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Service

...how the staff facilitate and enhance the occasion... including bringing the farm, sea and kitchen to the table

festivore will provide additional background info here soon

almost always open

the restaurant is open for most meals and late into the night

beer & wine

beer & wine, not hard liquor, are served

catering

the restaurant offers catering services

community connection

the servers provide a connection to the neighborhood / community through advice, information, discussion, etc.

delivery

the restaurant offers food delivery services

extra effort

servers make an extra effort to provide help when you need it, make the meal special, etc.

farm connection

the servers provide a connection to the supplying farms through advice, information, discussion, etc.

food for sale

the restaurant has a deli or marketplace, selling food products and sometimes other goods

friendly service

unusually friendly and welcoming service (without overdoing it)

full bar

beer, wine and liquor are served

good menu coaching

help in choosing, pairing, and sequencing food can make the meal (for very straightforward food, which we like, coaching is often unnecessary)

great teamwork

we are always impressed when the service is seamless across multiple servers who know the food, know where you are in the meal, and work as a team to make the event special

happy hour food

the restaurant offers lower priced (often limited menu) foods during specified (usually low-traffic) hours of the day, or sometimes for an entire day, to encourage more business; drink deals are often included; those who do this well, with good real food at low prices, may receive our Special Deals category award

health/nutrition connection

the servers provide a connection to the health & nutritional aspects of the food through advice, information, discussion, etc.

kitchen connection

the servers provide a connection to the kitchen / food preparation through advice, information, discussion, etc.

meet the chef

it’s always special when the chef takes the time to come to the front of the house and chat with the patrons

newsstand

reading materials are available to clients

order online

you can order food directly from their web site

personal touch

some places just know how to make you feel special; we usually come back to them

raw bar

sushi, oyster, or other raw “meats” bar on the premises

superior service

getting it right, on time, with a smile

take-out

prepared foods are available to take away

wi-fi / internet

internet connection is available to clients

cash only

no credit cards accepted

impersonal

less than engaging; a little more customer TLC would help

inconsistent service

we have seen instances of unreasonably long waits for service, omission, carelessness, inattentiveness

limited hours

open only a few days per week and/or limited hours at mealtimes

no alcohol

the restaurant does not serve alcoholic beverages

no internet

there is no reliable internet service available for customers

no reservations

this restaurant does not take reservations for small groups (but may accept reservations for larger parties, e/g/, 6 or more people – check the restaurant’s web site for details)

reservations recommended

the restaurant advises you to reserve a table to assure timely seating

reservations required

no walk-ins