festivore CHOICESalumi
Courtesy of www.salumicuredmeats.com
...overcrowded, limited hours, and AWESOME
Neighborhood: Pioneer Square
Cuisine: Italian
(café)
Cost: $
Chef: Gina Batali
309 3rd Ave
Seattle, Washington, United States
(Map)
www.salumicuredmeats.com
+1 (206) 621-8772
Category Awards
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Festivore ChoiceOur Comments
Queue up at noon for possibly the best sandwich or salumi & cheese plate you’ve ever had. Once you get your food, there may be no place to sit in this tiny corner cafe, so take your food to the park, eat and be thankful. And yes, Mario Batali sprang from here. Open Tue-Fri 11:00 to 16:00 (4pm).
| Restaurant Features | ||
|---|---|---|
| Food | artisanal food | |
| Place | historic / unique neighborhood | |
| Service | farm connection | limited hours |
| Scene | communal seating, cultural connection | very busy (possible wait) |
| Values | local sourcing, natural ingredients, neighborhood icon | |
From the Restaurant Site...
Its about Tuscan Finocchiona salami, studded with fennel seeds, and the best spicy sopressata I have ever tasted- complex, slightly smoky, and a vivid red. Hold up a piece of any one of Batali’s salamis and you’ll see a carnal kaleidoscope, with bits of rosy hues and solid or clear whites, a slice of careful handiwork.